Saturated Fat Reduction

Not all fats are equal – reduction of saturated fatty acids

Simply put, our 
products become more nutritious and healthy when we replace saturated fatty acids with unsaturated fatty acids. By using a specific sunflower oil, High Oleic Sunflower Oil (HOSO) with a high proportion of unsaturated fatty acids, we have gradually reduced the amount of saturated fatty acids in our chips and specialties by more than 75% since 2006. The proportion of unsaturated fatty acids was correspondingly increased and will be further increased by future improvements.